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Cider
After a three or four month hiatus because of my summer travel schedule, I’m back to brewing in earnest. The dining room is full of fermenters: blonde and wit from a club boil, milk stout Chris and I...
View ArticleFast into secondary
Brewing update. Last Saturday, Chris and I washed bottles, readied more for washing, and moved beer around. Everything we made has fairly flown into secondary fermentation. We’ve got a lot of bottling...
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